Our 18th century coaching inn, nestled on the banks of the River Dee, offers delicious, freshly prepared, locally sourced seasonal menus to suit all, with a wide variety of vegan and gluten free dishes also available.
Enjoy with our wide selection of local real ales and Scottish craft spirits or wines from our carefully curated wine list.
Freshly prepared and locally sourced, we are delighted to be working closely with Menzies Butchers of Braemar, Cambus o’May cheeses, Turriff’s of Montrose, Devenick Dairy, Katies Eggs, Deeside Water, Cream of Galloway and JG Ross Bakery to provide the best of Aberdeenshire produce in our simple, rustic, freshly prepared dishes.
Breakfasts, home bakes, lunches and our full a la carte dining menu can be enjoyed in front of our roaring log fires overlooking the River Dee, enjoy bar meals on one of our sunny terraces or let us look after your special event in our private dining room -The Pine Loft.
Our 18th century inn is the ideal place to feast with family, friends and colleagues.