Our 18th century coaching inn, nestled on the banks of the River Dee, offers delicious, freshly prepared, locally sourced seasonal menus to suit all, with a wide variety of vegan and gluten free dishes also available.
Enjoy with our wide selection of local real ales and Scottish craft spirits or wines from our carefully curated wine list.
Freshly prepared and locally sourced, we are delighted to be working closely with Menzies Butchers of Braemar, Cambus o’May cheeses, Turriff’s of Montrose, Devenick Dairy, Katies Eggs, Deeside Water, Cream of Galloway and JG Ross Bakery to provide the best of Aberdeenshire produce in our simple, rustic, freshly prepared dishes.
Breakfasts, home bakes, lunches and our full a la carte dining menu can be enjoyed in front of our roaring log fires overlooking the River Dee, enjoy bar meals on one of our sunny terraces or let us look after your special event in our private dining room -The Pine Loft.
Our 18th century inn is the ideal place to feast with family, friends and colleagues.
Tables may be allocated anywhere in the building. Please note
that all tables are allocated for 1.5 hours and will only be held
for 15 minutes from the time of booking. Please give us a call
if you require extra time on the table or if you are running
late for your reservation.
If you have restricted mobility making the use of stairs difficult, or if
you plan on taking ANY DOGS with you, please let us know by
leaving a comment when booking your table.
Please note that bar tables in the shed and outside tables can not
be booked and operate on a first come, first serve basis.